Dried medicinal mushrooms

Natural, delicious, and from strictly controlled cultivation

Dried mushrooms are just as aromatic as fresh mushrooms. Drying merely removes the water from the mushroom. That's why our mushrooms are dried gently to preserve their aroma and retain a lot of flavor. Furthermore, they are regularly checked for harmful substances.

HAWLIK organic dried shiitake

From €12,90

(€129,00/kg)

HAWLIK Organic Maitake dried

From €12,90

(€129,00/kg)

HAWLIK Organic Hericium (Lion's mane) dried

From €14,90

(€149,00/kg)

HAWLIK Auricularia (Chinese Morel) dried

€16,90

(€169,00/kg)

HAWLIK organic dried mushrooms

€9,90

(€99,00/kg)

HAWLIK Agaricus subrufescens dried

€16,90

(€169,00/kg)

Preparation of dried mushrooms

Pour hot (not boiling) water over the desired amount of mushrooms in a bowl and let them soak for at least 3 hours.

Then, squeeze the mushrooms out slightly with a paper towel and cook them like fresh mushrooms for about 10-15 minutes! Dried mushrooms can expand 6-10 times. Dried mushrooms make a delicious side dish for meat, fish, and vegetables, but they also go well with sauces and soups. They're an ideal flavor addition to all pasta dishes. You can substitute dried mushrooms for fresh mushrooms in any recipe. Give it a try!

(10 g dried mushrooms correspond to approx. 80 - 100 g fresh mushrooms)

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