Iron Complex Capsules

Iron is responsible for oxygen transport in the bloodstream, contributes to the normal function of the immune system and influences human performance by reducing tiredness and fatigue.

Iron is one of the most important trace elements and is involved in the formation of red blood cells and thus in the important oxygen transport in the body.

Iron Complex is a combination preparation containing iron in the beneficial fumarate form, vitamins C and A, copper, and citrus bioflavonoids. Although bivalent iron is more readily absorbed by the body than trivalent iron, it is often poorly tolerated.

The divalent ferrous fumarate used in Iron Complex is microencapsulated. The protective coating is only broken down by digestive enzymes in the small intestine, reducing the irritating effect of the iron salts on the intestinal mucosa. Divalent iron is absorbed in the intestine at a rate of approximately 10–20 percent, so it is important to supplement with additional micronutrients for iron metabolism.

Vitamin C (ascorbic acid) can promote iron absorption. It converts trivalent iron into divalent iron.

Vitamin A and riboflavin contribute to normal iron metabolism.

Iron requirements fluctuate throughout life depending on age and gender, as well as the associated physical demands. In pregnant women, they can even double at times. A deficiency can lead to developmental disorders in the fetus and miscarriages. After birth, iron requirements are increased for a few weeks to replenish the body's depleted or depleted iron stores. After menopause, the iron requirements of men and women equalize again.

Copper contributes to normal iron transport in the body.

Around 70 percent of the body's iron is found in hemoglobin (the red blood pigment) in red blood cells, which has the outstanding ability to bind oxygen and transport it to the body's cells. Between three and five percent of the body's iron is involved in the formation of the red muscle pigment myoglobin, which also functions as an oxygen storage molecule.

Iron is an essential component of many enzymes and contributes to normal energy metabolism.

It also plays an important role in the immune system and has a function in cell division.

Normal muscle performance depends on adequate iron intake.

Iron is extremely important for normal cognitive function, can reduce tiredness and fatigue, and thus has a direct impact on human performance. Since the iron contained in food is usually poorly absorbed by the body, only a small portion of it reaches the body's metabolism.

Absorption depends on the food source and the body's needs. Trivalent iron cannot be absorbed by the body at all, while bivalent iron is absorbed in the intestine at a very low rate. In animal foods (red meat, offal), iron is mainly bound to hemoglobin and is better absorbed than bivalent iron from other sources.

Iron from plant-based foods is very poorly absorbed because it forms poorly soluble compounds with the phosphates, phytates, and polyphenols also found in plant-based foods. For example, although spinach contains relatively high levels of iron, it is very poorly absorbed. Vegetarians should pay particular attention to ensuring they have an adequate iron intake.

Other factors that inhibit iron absorption include certain medications, dairy products, soy products, oxalic acid (rhubarb, spinach) and chlorogenic acid (coffee).

Take 1 capsule daily with plenty of liquid

The recommended daily intake should not be exceeded.

Storage recommendation:

Store out of reach of small children, in a cool, dry place and protected from light.

A notice:

A food supplement must not be taken as a substitute for a varied and balanced diet and a healthy lifestyle.