Acerola extract capsules

The “Cherry of the Antilles” is a valuable source of vitamin C, which supports a normal immune system.

The "Cherry of the Antilles," as the acerola fruit is also called, is almost uniquely rich in natural vitamin C. The spherical red stone fruits of the acerola shrub from South and Central America have therefore earned a reputation as a valuable source of this bioactive substance.

The human body cannot produce vitamin C itself, so a continuous intake through food is important.

Vitamin C is particularly important for the normal function of the immune system. It also contributes to the reduction of tiredness and fatigue and protects cells from oxidative stress. In addition to vitamin C, the pure acerola extract contains a variety of other vitamins and minerals important for the body.

Vitamin C contributes to...

• protection of cells from oxidative stress in
• a normal energy metabolism
• normal function of the immune system
• Reduction of tiredness and fatigue in
• normal function of the nervous system
• normal collagen formation for normal function of bones, cartilage, skin and blood vessels in

Our tip for vitamin C:

The human body cannot produce vitamin C itself, so a continuous intake through food is important.

Take 2 capsules daily with plenty of liquid with a meal.

A notice:

The recommended daily intake should not be exceeded.

Storage recommendation:

Store in a cool, dry place away from light and out of reach of children.

A notice:

A food supplement should not be taken as a substitute for a varied and balanced diet and a healthy lifestyle.

These capsules contain:

Acerola extract (73%) Stabilizer: Hydroxypropylmethylcellulose (27%) (vegetable capsule shell)

Naturally gluten and lactose free, 100% vegan, without artificial colours and flavourings and
Of course, produced without genetic engineering.

Dietary supplements