HAWLIK White Chocolate with Cordyceps Extract

The chocolate with Cordyceps extract differs from conventional chocolates in particular due to the addition of a medicinal mushroom extract. Cordyceps has a long tradition in Asia and is used there in natural medicine.

White chocolate enjoys a special status in Japan. On White Day on March 14th – a nod to Valentine's Day – this delicacy is traditionally given as a gift. The Japanese distinguish between hommei chocolate – chocolate for your loved one – and giri chocolate, which is given to friends.

The hand-scooped white chocolate with Cordyceps extract differs from conventional chocolates in particular due to the addition of a medicinal mushroom extract. Cordyceps has a long tradition in Asia and is used there in natural medicine.

Our white chocolate is handmade!

A notice:

May contain traces of nuts and wheat.

Store in a cool, dark place.

We also offer a delicious alternative for lovers of light chocolate, free from flavors, colors, and preservatives.

Best with passion and enjoyment!

Cocoa butter, whole milk powder, emulsifier (soy lecithin), bourbon vanilla extract, cordyceps extract (1%), sugar.

Cocoa: at least 29%

Note: May contain traces of nuts.

This product is made without the addition of flavors, colors, or preservatives.

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