

HAWLIK Organic Mushroom Extract Capsules
Organic mushroom extract with highly concentrated polysaccharides in practical capsule form
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Description
Recommended intake
Ingredients
These capsules contain: polysaccharide- and betaglucan-rich organic mushroom fruiting body extract (Agaricus bisporus)*, capsule shell: hydroxypropylmethylcellulose (plant-based capsule shell), vitamin C-rich organic acerola extract. Naturally gluten-, lactose-, and palm oil-free, vegan, without artificial colors or flavors, and produced without genetic engineering. *Naturally contains sulfites (> 10 mg/kg). Food supplement made from organic medicinal mushrooms.
Application
FAQ
What is a mushroom and why is it also called Agaricus bisporus?
The button mushroom (Agaricus bisporus) is one of the most well-known edible mushrooms worldwide. It has been cultivated and appreciated for centuries. In addition to its culinary use, the button mushroom is also popular as a medicinal mushroom due to its natural ingredients. Only high-quality fruiting bodies are used for HAWLIK Organic Button Mushroom Extract Capsules.
What makes HAWLIK Organic Mushroom Extract Capsules special?
HAWLIK Organic Button Mushroom Extract Capsules contain a high-quality extract from organically grown button mushroom fruiting bodies. The extract is gently produced and standardized to a high content of natural polysaccharides. In addition, the formula contains natural vitamin C from organic acerola.
Why does HAWLIK exclusively use mushroom fruiting bodies?
Only fruiting bodies are used for the production of HAWLIK Organic Mushroom Extract capsules. The fruiting body contains the characteristic mushroom-specific ingredients and is considered the highest quality part of the mushroom. Mycelium from grain substrates is deliberately avoided to ensure a high purity and quality of the extract.
What ingredients do HAWLIK Organic Shiitake Extract Capsules contain?
The capsules contain high-quality organic mushroom (Agaricus bisporus) fruiting body extract with natural polysaccharides and beta-glucans. The formula is supplemented with natural vitamin C from organic acerola. The capsule shell is plant-based and therefore suitable for a vegan diet.
Why are polysaccharides and beta-glucans important quality criteria in mushroom extract?
Polysaccharides and beta-glucans are among the characteristic ingredients of medicinal mushrooms. Their content is often used as a quality indicator for high-quality extracts and provides information about the concentration and quality of the mushroom raw material used.
Why do HAWLIK Organic Mushroom Extract Capsules also contain Vitamin C from organic acerola?
The vitamin C included is derived from natural organic acerola. Vitamin C contributes to the normal function of the immune system and helps protect cells from oxidative stress. Acerola cherries are among the best-known natural sources of vitamin C and are a valuable addition to the formula.
What makes a high-quality mushroom extract?
A high-quality mushroom extract is characterized by the use of fruiting bodies, controlled organic cultivation, a standardized polysaccharide content, and transparent quality controls. The origin of the raw materials and a gentle extraction process are also important quality features.
How are the HAWLIK Organic Shiitake Extract Capsules taken?
Take the recommended dosage as indicated on the packaging. The capsules can be taken with sufficient liquid with a meal and are easy to integrate into your daily routine.
Are HAWLIK Organic Mushroom Extract capsules vegan, gluten-free, and lactose-free?
Yes, HAWLIK Organic Shiitake Mushroom Extract capsules are vegan and free of gluten and lactose. This makes them suitable for many different diets and a conscious lifestyle.
What makes HAWLIK Organic Champignon Extract Capsules a premium product?
HAWLIK Organic Shiitake Extract Capsules combine high-quality organic fruit bodies, a concentrated extract with standardized polysaccharide content, natural vitamin C from organic acerola, and strict quality controls. HAWLIK's many years of expertise in medicinal mushrooms and meticulous processing ensure consistently high quality and purity.
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