HAWLIK Organic Agaricus Powder Capsules
Valuable nutrients from pure organic Agaricus mushroom powder in practical capsule form.
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Description
Recommended intake
Ingredients
| Nutritional Value | per capsule | per 4 capsules |
| Energy | 6.7 kJ / 1.6 kcal | 26.8 kJ / 6.4 kcal |
| Total fat | 0.01 g | 0.04 g |
| of which saturated fatty acids | 0 g | 0 g |
| Carbohydrates | 0.16 g | 0.64 g |
| of which sugar | 0.1 g | 0.4 g |
| Protein | 0.16 g | 0.64 g |
| Salt* | 0 g | 0 g |
* Salt content is exclusively due to the presence of naturally occurring sodium
Application
FAQ
What are HAWLIK Organic Agaricus Powder Capsules?
HAWLIK Organic Agaricus Powder Capsules are a dietary supplement containing finely ground organic Agaricus subrufescens powder from the whole mushroom fruiting body. The capsules enable easy and taste-neutral consumption of the vital mushroom in everyday life.
What is Agaricus subrufescens?
Agaricus subrufescens is an edible mushroom originally from South America and now cultivated worldwide. For a long time, the mushroom was known as Agaricus blazei Murrill and is considered one of the most well-known medicinal mushrooms. Due to its natural ingredients, it is frequently used as a component of dietary supplements.
Why is Agaricus subrufescens also called the almond mushroom?
Agaricus subrufescens is often called the almond mushroom because its aroma is slightly reminiscent of almonds. This unique flavor makes it popular both as an edible mushroom and as a raw material for high-quality vital mushroom products.
What is the difference between Agaricus subrufescens powder capsules and Agaricus subrufescens extract capsules?
Agaricus subrufescens powder capsules contain the entire ground mushroom fruiting body with its natural composition. In the case of an extract, certain ingredients are concentrated using a special process. Those who want to consume the mushroom as naturally as possible often opt for powder capsules.
From which part of Agaricus subrufescens are the HAWLIK Organic Powder Capsules made?
For HAWLIK Organic Agaricus subrufescens Powder Capsules, only the mature fruiting body is used. After harvesting, it is gently dried and finely ground to best preserve the natural components of the mushroom.
What ingredients does Agaricus subrufescens naturally contain?
Agaricus subrufescens naturally contains various mushroom-specific ingredients such as polysaccharides, beta-glucans, dietary fiber, amino acids, and minerals. The exact composition can naturally vary and depends, among other things, on cultivation, harvest, and processing.
Are the HAWLIK Organic Agaricus subrufescens Powder Capsules vegan?
a, HAWLIK Organic Agaricus subrufescens Powder Capsules are vegan. Both the mushroom powder and the vegetable capsule shell contain no animal ingredients and are therefore suitable for a vegan diet.
What does organic quality mean for HAWLIK Agaricus subrufescens Powder Capsules?
Organic certification stands for controlled cultivation and processing standards. HAWLIK relies on carefully selected raw materials, sustainable farming methods, and regular quality controls to ensure consistently high product quality.
How are HAWLIK Organic Agaricus subrufescens Powder Capsules taken?
The recommended dosage is stated on the packaging. The capsules are taken with sufficient liquid and can be easily integrated into your daily diet. Food supplements should not be used as a substitute for a varied and balanced diet.
What are the distinguishing features of HAWLIK Organic Agaricus subrufescens Powder Capsules?
The HAWLIK Organic Agaricus subrufescens Powder Capsules contain high-quality organic powder from the whole fruiting body. The combination of controlled organic cultivation, gentle processing, a vegan recipe, and comprehensive quality controls makes the product a high-quality choice for anyone looking to integrate vital mushrooms into their diet.
Is Agaricus subrufescens identical to Agaricus blazei Murrill?
Yes, Agaricus subrufescens and Agaricus blazei Murrill refer to the same mushroom. While the mushroom was known for many years under the name Agaricus blazei Murrill (ABM), the designation Agaricus subrufescens is now predominantly used in scientific literature. The names almond mushroom, sun mushroom, or Agaricus brasiliensis are also occasionally used as synonyms. Regardless of the designation, it is the same mushroom species, valued worldwide for its natural ingredients.
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