Medicinal mushroom powder

The coarser the powder, the less the body can utilize; in extreme cases, it is excreted completely useless. As a rule of thumb, if the individual grains are clearly distinguishable with the naked eye, the powder is useless. That's why we produce an extremely fine powder using a special method, the shellbroken process. We grind the powder so finely that the chitin-containing cell walls of the fungi are broken down, allowing the body to optimally utilize the valuable ingredients. The manufacturing costs are considerably higher than those for a coarser powder. Loose powder and powder in capsules contain the same content: capsules are very useful for on the go, and powder can also be easily mixed into juice, yogurt, or other foods.